Pineapple Old Fashioned
Ingredients
50ml Crusty Juggler Pineapple Rum
1 barspoon (1/2 teaspoon) Pedro Ximenez sherry
6 dashes orange bitters
Method
Add the Rum, sherry and bitters to a mixing jug.
Add a scoop of ice and stir for 10 seconds
Pour, into a rocks glass over a giant ice cube and garnish with a bourbon cherry.